An exquisite Hungarian holiday indulgence that you don't have to pronounce to enjoy! Rugulach begins with light, flaky, cream cheese pastry piled with mouthwatering combinations of fruit, nuts, spices, or chocolate, then rolled, dusted with sugar and cinnamon, and baked to golden perfection. Two each: Raspberry, Cinnamon-Walnut, Chocolate, Apricot-Currant, and Double Chocolate Raspberry. Net wt. 10 oz.